Award Winning & One-of-a Kind Food In The High Sierra
| by Alex Silgalis
The coast of the Golden State may get all the glory for the food scene and rightly so but that doesn’t mean it stops at the foot of the Sierra Nevada. Here’s just a small bite of the award-winning food to be found in the High Sierra! Squeeze In Truckee The famous author Robert A. […]
Farm-To-Fork In The High Sierra
| by Alex Silgalis
California is truly the “bread basket” when it comes to produce for the United States. It should come as no surprise that making food with fresh, local ingredients became widely known as “California Cuisine”, thanks to Alice Waters at Chez Panisse going back to 1971. To truly enjoy these ingredients at their finest, set aside […]
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