Farm-To-Fork In The High Sierra

| by

California is truly the “bread basket” when it comes to produce for the United States. It should come as no surprise that making food with fresh, local ingredients became widely known as “California Cuisine”, thanks to Alice Waters at Chez Panisse going back to 1971. To truly enjoy these ingredients at their finest, set aside […]

Read More…

Follow Us

Stay Up to Date

for updates on hidden gems, events, and more from California's High Sierra.

More Trip Ideas

Keep Discovering

Need more reasons to visit the Sierra Nevada High Country?

Get a glimpse of the stunning scenery to see and activities to do in the Sierra Nevada.

View Gallery